This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
🍕PREMIUN SOLID WOOD ROLLER AND PIE TAMPER– Webake rolling pin and tart tamper are made of natural food grade beech wood, which is durable and moisture-resistant, also the smooth construction ensures making pretty shell. Two differently sized ends of the tart tamper – 1.75 Inch bigger end and 1.2 Inch small end, meet the needs of your standard and mini cupcake pans/muffin tins at once, great for making all little "bites" tartlets.
🍕MORE EFFICIENT FOR BAKING MINI CHEESECAKES - Especially making pecan tarts and thumping down dough, the tart tamper /pastry tamper make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly.
🍕 EASY TO USE, GREAT KITCHEN BAKING GADGET- To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings.